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Filleting a fish requires a few specialty tools. Choose a fillet knife with a stiffer blade for removing the meat from the bones and another knife with a flexible blade to skin the fillet. A cutting board made of a marine-grade polymer like Starboard is easy to clean and provides a solid, slip-resistant surface. Wear a rubber-coated glove to hold the slippery fish. Before starting the job, touch up the edge of the blade with a ceramic sharpener. | Photo: Ric Burnley

Tactics & Skills

How To Fillet A Fish In 5 Easy Steps

Tactics & Skills

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Tactics & Skills

How To Fillet A Fish In 5 Easy Steps

Bringing home the catch is one of the best experiences in fishing. But cleaning a fish without sacrificing the meat is a matter of respect.

Ric Burnley 0