Tim Torma
Saving The Fishing Waters In Chesapeake Bay
The History Of Chesapeake Bay
In the 1950s, Bernie Fowler could wade into the Patuxent River up to his chest and still see his feet...
How To Release A Fish To Fight Again Another Day
When B.A.S.S. held its first catch-and-release tournament in 1972, fishing culture changed forever. Today due to regulations and tournament rules, many anglers let their...
Harmful Algae Is A Growing Concern Among Anglers And Environmentalists
Red tide, dead zone, toxic bloom: These environmental events are different, but they have one thing in common—they are caused by algae blooms. Harmful...
5 Ways To Help Conserve Your Favorite Fishing Spot
I was two days into a five-day camping trip and the striped bass flopping on the deck of my kayak sure looked tasty. Too...
Is It Safe To Eat That Fish You Caught?
Deep fried, baked, broiled, shish-kabobed or raw, fish is delicious. It’s high in protein, low in fat and contains compounds that improve memory and...
